About Tapioca Flour

Get tapioca flour for industrial needs from us with quality and competitive prices. Available, Native Tapioca Starch and Food Grade Modifeid Tapioca Starch

Specification:

Food Grade Modifeid Tapioca Starch

Acid Modified Tapioca Starch (Acid Modified Tapioca Starch) product is produced using a natural fermentation process and sun drying method, resulting in a tapioca flour product with a viscosity that is suitable as the main raw material for making food products need a sensation that is more blooming, crisper and crispier

 Native Tapioca Starch

Native Tapioca products are produced from the extraction process of selected cassava raw materials and the sun drying method. So it has a viscosity and other specifications that are suitable for the main raw material for making food products such as Shrimp Crackers, Pelangi Crackers, Meatballs, Basreng, Cilok, Cireng, Nuget, Makroni etc. It is also suitable for application in non-food industries such as paper factories, charcoal blikets, textiles, mining and others.

Size:

Packaging bag 50 kg